What is the Full Form of FAO? History, Objective, Work etc.

The FAO stands for Food and Agriculture Organization. Also, the Food and Agriculture Organization (FAO) may be a specialized agency of the world organization that leads international works to defeat hunger. , With over 194 member states, FAO works in over 130 countries worldwide, and they believe that everybody can play an element in ending hunger. The goal is to realize food security for all and ensure that people have enough high-quality food to steer active, healthy lives.

FAO: Food and Agriculture Organization

The FAO has its headquarters in Rome, Italy, and maintains its field and regional offices worldwide, working in over 130 countries. It helps development agencies and governments to regulate their movements to promote and develop land and water resources, forestry, agriculture, and fisheries. It also gives technical assistance to conduct research, operates educational and training programs, and collects agricultural output, production, and development data.

History of FAO

Before we start with detailed information, let’s look at the history of FAO (Food and Agriculture Organization).

Food and Agriculture Organization is the oldest permanent specialized agency of the United Nations, established in October 1945 to eliminate hunger and develop nutrition and living standards by improving agricultural productivity.

FAO Overview

Today FAO is functioning in 130 countries worldwide. It works to defeat hunger.

Main Objectives of FAO

The FAO’s official strategic objectives include:

• Help eliminate hunger, food insecurity, and malnutrition
• Make agriculture, forestry, and fisheries more productive and sustainable
• Reduce rural poverty
• Enable inclusive and efficient agricultural and food systems
• Increase the resilience of livelihoods to threats and crises

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